• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Cooking Rice

May 7, 2007 | Technique

I’ve tried stove top techniques, rice cookers, and pilaf techniques, but many times rice just comes out sticking together, even if you try fluffing it with a fork before serving. If you want perfectly cooked rice but want individual grains that don’t clump, try doubling the amount of liquid that the rice calls for. Bring the liquid to a boil, then add the rice and simmer until it is just cooked (usually about 20-30 minutes, but test a few grains to be sure before proceeding). Once the rice is cooked, drain it in a strainer and serve.

Leave a Reply


About Michele

Restaurant Reviews

  • perbacco-san-francisco
  • opus denver asparagus salad
  • acorn denver saffron risotto with tomatoes basil-1
  • squeaky bean denver salmon with radishes 1
  • union station denver stoic and genuine lobster roll
  • the kitchen upstairs boulder
  • pasta pugliese

My Cookbooks


Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon baking balsamic basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime link meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spices spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele ~CH&L Profile~

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter


Help End Hunger

Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.

my foodgawker gallery

Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School

MyFreeCopyright.com Registered & Protected