• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

50th Birthday Celebration

September 14, 2008 | Menus, Wine

We celebrated our friends’ joint 50th birthdays tonight with a special Asian dinner menu and everything turned out fabulously, if I do say so myself! the place settings you see above are from Pier 1, and the Asian symbol for longevity was perfect for a birthday bash.

Here’s the menu – call me if you need details on any dish!

Tuna Tartare with Avocado, Onion and Soy
in Wonton Cups

Pork and Shrimp Potstickers
with Teriyaki Dipping Sauce Laurent Perrier Champagne

Mixed Greens with Ginger Dressing, Radishes, and Toasted Almonds Miso-Soy Glazed Black Cod

with Edamame, Mango, Pepper and Onion Relish
(this is just the relish, which was really good…)Christian, Barossa, South Australia, Chenin Blanc, 2005

[At this point I was too busy playing hostess to photo the food,
but trust me, it was tasty!]

Korean Barbecued Beef Tenderloin
Thai Basil Rice
Stir Fried Sugar Snap Peas and Bok Choy

Sidney, Dry Creek Valley, Zinfandel, 2004

Dueling Birthday Tarts
Peach with Rosemary
Bittersweet Chocolate

Leave a Reply



About Michele



Restaurant Reviews

  • kitchen denver sauteed greens with garlic
  • potager-denver
  • tapas
  • guard-and-grace-denver-logo
  • atticus-tuna-tartare
  • north
  • union-square-cafe-new-york

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Ingredient Search

almonds apples arugula Asian asparagus avocado bacon baking balsamic basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies Cooking Matters Colorado corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb lasagna leeks leftovers lemon lime meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele ~CH&L Profile~

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

Sponsor


Help End Hunger




Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected



Archives