We celebrated our friends’ joint 50th birthdays tonight with a special Asian dinner menu and everything turned out fabulously, if I do say so myself! the place settings you see above are from Pier 1, and the Asian symbol for longevity was perfect for a birthday bash.
Here’s the menu – call me if you need details on any dish!
in Wonton Cups
Pork and Shrimp Potstickers
with Teriyaki Dipping Sauce Laurent Perrier Champagne
Mixed Greens with Ginger Dressing, Radishes, and Toasted Almonds Miso-Soy Glazed Black Cod
[At this point I was too busy playing hostess to photo the food,
Korean Barbecued Beef Tenderloin
Thai Basil Rice
Stir Fried Sugar Snap Peas and Bok Choy
Sidney, Dry Creek Valley, Zinfandel, 2004
Dueling Birthday Tarts
Peach with Rosemary