Garlicky Braised Kale
Serves 6

2 pounds kale, trimmed and chopped
1 tablespoon kosher salt
2 tablespoons extra virgin olive oil
2 cloves garlic, minced

Bring a large saucepan of water to a boil; add 1 tablespoon salt. Add the chopped kale to the boiling water and cook until they are almost tender but still bright green, about 5 minutes. Drain and rinse with cold water, then set aside. In a large skillet, heat the olive oil over medium high heat, then add garlic for 30 seconds. Add kale and toss to heat through. Remove from heat and serve immediately.