Meatballs
Serves 6

1 1/2 pounds lean beef, ground
1/4 cup chopped basil
1/3 cup Parmesan cheese, grated
1/3 cup plain bread crumbs
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 cloves garlic, minced (or more if you really like garlic)
2 large eggs, beaten

In a large bowl, mix together the basil (or other herbs as desired), cheese, bread crumbs, salt, pepper, garlic and eggs. Add the ground beef and mix lightly, taking care not to overwork the meat. Shape into 12 meatballs. Heat marinara sauce in a large stock pot, then carefully add the meatballs. Bring to a slow simmer and continue to cook, covered, for 30 minutes or longer.