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	<title>Comments on: Entertaining with Brunch</title>
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	<description>Easy recipes, cooking tips and techniques, cookbook reviews, menu ideas, resource links and wine information - all highlighted by mouthwatering food photography</description>
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		<title>By: Michele</title>
		<link>http://cookingwithmichele.com/2009/02/entertaining-with-brunch/comment-page-1/#comment-212</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Thu, 14 Jan 2010 23:56:22 +0000</pubDate>
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		<description>Linda - I always feel like the crust of a tart stands in for toast or a muffin. But it could also be that I had some zucchini bread in the freezer and just forgot to mention it!</description>
		<content:encoded><![CDATA[<p>Linda &#8211; I always feel like the crust of a tart stands in for toast or a muffin. But it could also be that I had some zucchini bread in the freezer and just forgot to mention it!</p>
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		<title>By: linda</title>
		<link>http://cookingwithmichele.com/2009/02/entertaining-with-brunch/comment-page-1/#comment-211</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Thu, 14 Jan 2010 23:35:08 +0000</pubDate>
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		<description>Interesting that you didn&#039;t feel it was necessary to add muffins or rolls or croissants or quickbread or anything.  And you&#039;re right.  Bread isn&#039;t necessary.  Your brunch seems wonderful.</description>
		<content:encoded><![CDATA[<p>Interesting that you didn&#8217;t feel it was necessary to add muffins or rolls or croissants or quickbread or anything.  And you&#8217;re right.  Bread isn&#8217;t necessary.  Your brunch seems wonderful.</p>
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