Cooking With Michele® Entertaining with Brunch

Oranges, Apples, Bananas and Strawberries for a Fruit Salad

Farm Fresh Local All Natural Bacon

Two Tarts – Leek and Gruyere, and Roasted Red Pepper and Goat Cheese

Throw in some coffee, orange juice, and perhaps a Mimosa (which I did!) and you’ve got a satisfying feast for a crowd in just about an hour or so.

This recipe was published @ https://cookingwithmichele.com/2009/02/entertaining-with-brunch/