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Truffled Grissini with Prosciutto

February 24, 2009 | Appetizers,

I worked with Operation Frontline at the 9 News Health Fair at North High School yesterday morning, teaching the students how to make some healthy breakfast choices (banana quesadillas with peanut butter and cream cheese on a whole wheat tortilla and fruit smoothies) before getting ready for a cooking dinner party for 12 last night, so I had no time to post yesterday! I did take alot of food photos with my new camera as I was cooking yesterday, so check back during the week for more food, recipes, and photos.

Those lovely bundles of you see above are the appetizers I made for the dinner event – they are simple and are always a crowd pleaser, so I thought I’d share the recipe today.

Truffled Grissini with Prosciutto
Prep time
Total time
Recipe type: Appetizer
Serves: 8
  • 2 tablespoons butter, softened
  • ½ teaspoon white truffle oil
  • 1 tablespoon Parmesan cheese, grated
  • 16 whole bread sticks (thin grissini type)
  • 4 ounces prosciutto, sliced thin
  1. Stir truffle oil and cheese into softened butter. Using a small butter knife, spread a small coating of the flavored butter onto the top ⅓ of a bread stick, then wrap a piece of prosciutto around the buttered section of the bread stick. Repeat with all bread sticks and remaining prosciutto.


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