Truffled Grissini with Prosciutto
Prep time
Total time
Recipe type: Appetizer
Serves: 8
Ingredients
- 2 tablespoons butter, softened
- ½ teaspoon white truffle oil
- 1 tablespoon Parmesan cheese, grated
- 16 whole bread sticks (thin grissini type)
- 4 ounces prosciutto, sliced thin
Instructions
- Stir truffle oil and cheese into softened butter. Using a small butter knife, spread a small coating of the flavored butter onto the top ⅓ of a bread stick, then wrap a piece of prosciutto around the buttered section of the bread stick. Repeat with all bread sticks and remaining prosciutto.
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