Heirloom Tomato Salad
Prep time
Cook time
Total time
Recipe type: Salads
Serves: 6
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ⅓ cup extra virgin olive oil
  • salt and pepper, to taste
  • 2 pounds tomatoes, heirlooms, variety of colors
  • 1 large red onion, sliced thinly
  • 2 cups garlic croutons
  • 8 ounces crumbled feta cheese, or Gorgonzola
  1. Combine vinegar, mustard, oil, salt and pepper in a small covered container and shake well to combine. Cut tomatoes into wedges and combine with onion, croutons and cheese. Add desired amount of dressing and toss to combine. Allow to sit at room temperature for about 20 minutes before serving for flavors to meld.