Snow Creek Ranch Strip Steaks with Porcini Mushroom Rub
Serves 2

1 Snow Creek Ranch NY strip steak with bone in, about 1 pound
1 ounce dried porcini mushrooms
1 tablespoon coarse sea salt
1 tablespoon black peppercorns
2 teaspoons garlic powder

Trim any large chunks of fat from the steak, living a thin layer around the steak. Grind porcini mushrooms in a spice grinder then add salt, pepper and garlic powder and grind everything together to create a dry rub. Pat the steak dry they liberally coat with the dry rub, pressing it in to adhere. Grill over a low flame until meat reaches the desired temperature. Let stand 5 minutes under foil before cutting and serving.