I peeled and diced a few beets and a couple of small red onions and tossed them into a baking dish. Next I doused the whole thing with some high quality balsamic vinegar (about 2-4 tablespoons) and some extra virgin olive oil (about 2 tablespoons), the sprinkled the whole thing with salt, pepper, and some fresh rosemary and thyme from my herb garden. I just popped that into a 375 degree oven for about an hour…and voila! Gorgeous, sugary, caramelized beets and onions. My husband and I ate the whole bowl for dinner! You can do this same “recipe” (it’s not really a recipe so I’m not even going to post one) with lots of different root vegetables like carrots, turnips, and potatoes, so whatever you have on hand, give it a try!