People often tell me they are bored with vegetables, wishing they were more flavorful and exciting. Well, summer is the time to celebrate the bounty of what’s fresh, and nothing is as simple as this combo – plus kids and adults will both love the flavor!
Start with a red onion, sliced into thin half moons, and a large zucchini (or several small ones) cut into about 1/3 inch thick disks. Saute them in a small amount of extra virgin olive oil just until the onions and zucchini are starting to get soft.
This recipe was published @ https://cookingwithmichele.com/2009/08/zucchini-and-tomatoes/
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