BBQ Green Beans
Serves 6
6 slices bacon, diced
1 medium onion, finely chopped
4 cups green beans, or yellow wax beans, trimmed
1/4 cup brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1/2 teaspoon salt
1 tablespoon Worcestershire sauce

Heat a large saucepan over medium high heat. Add bacon and cook until crispy. Add onion and cook until slightly softened, about 3-5 minutes, stirring occasionally. Add beans, sugar, ketchup, vinegar, salt and Worcestershire sauce and stir together. Cover and bring to a boil, then reduce heat to simmer and cook, covered, until beans are tender crisp.