Sweet Potato Casserole
1 1/2 pounds sweet potatoes, peeled and cooked
1/3 cup butter
1/3 cup brown sugar
1/3 cup cream
salt, to taste
1 1/2 cups chopped pecans
1/2 cup maple butter (or maple syrup or brown sugar)
1/4 cup flour
Mash cooked potatoes together with butter, brown sugar, cream and egg. Puree to the consistency desired, then salt to taste. Pour into a casserole dish. Mix together pecans, maple butter and flour and sprinkle over the top. Bake until heated through and pecans are slightly toasted, about 20-30 minutes.
This recipe was published @ http://cookingwithmichele.com/2009/11/sweet-potato-casserole/
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