Wheat-Free Oatmeal Chocolate Chip Cookies
Yields 3 dozen

1 stick butter, softened
1 cup sugar
1 tablespoon molasses
1 tablespoon vanilla extract
6 tablespoons milk, any variety
2 cups rice flour, white
2 tablespoons cornstarch
1 1/2 teaspoons baking soda
1 pinch salt
1 cup oats, rolled (raw – use gluten free if celiac)
1 cup chocolate chips

Beat butter, sugar, molasses, vanilla extract and milk together until smooth. Sift together rice flour, cornstarch, baking soda and salt, then add dry ingredients to wet ingredients. When mixed, add in oats and chocolate chips and mix just to incorporate. Bake at 375 degrees for 10 minutes. Let cool on baking pan before removing.