• Home
  • Services/Classes
  • Food Writing
  • Cookbooks
  • Travel
  • Sources/Links
  • Contact

Best of the Food Web – January 2010

January 31, 2010 | Best of the Food Web

I spend alot of time reading food blogs. I salivate over the photos, I muse over how I would change the recipes, and I earmark things to come back and try later. Starting in 2010 I’ll provide a monthly wrap up of the blog posts I found most enticing in the hopes it will inspire you! Let’s start with my own favorite posts from this past month:

Grapefruit and Fennel Salad

Agave Seared Salmon

Lamb and Barley Stew

Kale Chips

Goat Cheese and Pistachio Crostini

Bison Chipotle Chili with Lime Crema

And then from all of my virtual friends in the food blogging world:

From Heidi at 101cookbooks – Ribollita

From Mark at Bitten – The Best French Toast

From Aran at Cannelle et Vanille – Potato, Parsnip and Watercress Tortilla (Omelet)

From Kevin at Closet Cooking – Mediterranean Fish Stew and Golden Beet Tatin with Goat Cheese

From Susan at Food Blogga – Italian Macaroni and Cheese with Pancetta

From Erin at fresh365 – Lemongrass Tofu, Mushroom and Swiss Chard Quesadillas, and Golden Beet Salsa

From Joy at Joylicious – Wheatberry Salad with Poached Egg

From Bea at La Tartine Gourmande – Rose Shaped Tea Cakes, Pea Risotto with Basil and Lemon,  and White Lentil Soup with Chorizo and Paprkia Cream

From Nirvana at Nirvana’s Kitchen – Chickpea (Channa) Masala and Easy Chicken Tikka Masala

From Philomena at O Pistachio – Pear & Ginger Crumble Cake and Shallot Tart Tatin

From Bee at Rasa Malaysia – Ginger and Scallion Fish, Vietnamese Caramel Shrimp, and Basil Thai Chicken

From Kelly at Sass & Veracity – Coq Au Vin and Pork Meatball Banh Mi

From Angie at Sea Salt with Food – Vietnamese Spring Rolls

From Elise at Simply Recipes – Lentil Stew with Sausage and  Lamb Braised in Milk with Fennel

From Deb at Smitten Kitchen – Poppy Seed Lemon Cake and Barley Risotto with Beans and Greens

From Sara at Sprouted Kitchen – Mediterranean Quinoa Bowl and Walnut Crusted Salmon with Edamame Mash

From Sugar Creek Farm – a reminder about why we should embrace winter, which I have a hard time doing!

From Elaine at the Italian Dish – Corzetti with Pine Nuts, Parmigiano and Herbs

From Garrett at Vanilla Garlic – a poignant description of the fire that burned up his apartment

From the White on Rice Couple – Creamy Hot Crab Dip to make on the stove

From Zen Can Cook – Braised Lamb Shanks

Comments

One Response | TrackBack URL | Comments Feed

  1. Great idea to post a list of your favourites for the month! I also spend rather a lot of time reading food blogs…and you have just given me some more to check out…aaaggghh! No work will ever get done at this rate!! :)

    Reply

Leave a Reply



My Cookbook! --->


TASTING_COLORADO_FRONTCOVER

Restaurant Reviews

  • black pearl denver shrimp tacos
  • tamayo
  • izakaya den
  • 12 manhattan new york the modern moma brie souffle
  • perbacco-san-francisco
  • squeaky bean denver salmon with radishes 1
  • steubens blackened chicken club

Search by Ingredient

almonds apples arugula Asian avocado bacon basil beans beef beets bison braising broccoli brunch butter cabbage cake carrots cheese chicken chiles chili chocolate cilantro coconut cookies corn cucumber curry dips eggplant eggs feta cheese garlic giveaway goat cheese grilling herbs ice cream Italian kale lamb leftovers lemon lime Mexican mint muffins mushrooms nuts oats olive oil onions pancetta parsley peppers pesto pickles pine nuts pizza plums pork potatoes quinoa rice ricotta roasting salmon sausage shrimp spinach squash stews Thanksgiving tomatoes tuna turkey vegetarian vinegar zucchini

About Michele



Get the Cooking with Michele ® Newsletter
Email:

International Food Blogger Conference 2014 Seattle

Get Involved


Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.

Top 20 Colorado Cooking Blogs


my foodgawker gallery


Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



Search for recipes from across the web at Foodily.com

certified yummly

MyFreeCopyright.com Registered & Protected

constant contact badge

Archives