Comments on: Bison Auction – Bison Chili

By: Buying Colorado Bison at Auction | EFR Blog

Buying Colorado Bison at Auction | EFR Blog — Tue, 16 Nov 2010 19:41:59 +0000

[...] Cooking with Michele for a great Bison Chili recipe. The recipe was adapted from a medal winner in a local Denver chili contest last [...]

By: Chipotle Bison Chili with Lime Crema — Vino Luci Style a Food and Wine blog Vino Luci Style - A food and wine blog with recipes and wine reviews

Sat, 17 Apr 2010 20:41:59 +0000

[...] I first saw mention of this chili on my friend Lea Ann’s blog at http://www.highlandsranchfoodie.wordpress.com (lucky to know ONE other food blogger in Denver). Seems a judge from a chili cooking contest had adapted the recipe after being one of the judges of the 2009 Leyden Street Chili Cookof and posted it on her blog. [...]

By: Lea Ann

Lea Ann — Fri, 12 Feb 2010 20:24:58 +0000

Michele, thanks so much for your note. I’m glad you deleted my other comment. I over reacted and didn’t think about your new website and glitches.

By: kellypea

kellypea — Tue, 09 Feb 2010 03:37:56 +0000

How great that you got to judge a chili competition! It’s always sounded like fun to me. I just bought ground buffalo for the first time. Was going to make a shephard’s pie with it, but maybe, just maybe it needs to be this chili. Mmmm… (definitely have never been to a stock show.)

By: Michele

Michele — Sat, 06 Feb 2010 22:44:52 +0000

Lea Ann, I’m so sorry that your comment wasn’t initially posted and let me assure you that I didn’t delete it! I’m new to WordPress – on Blogger a comment only ended up in spam if I put it there. On my new WordPress site, the software tries to determine on its own if a comment is spam. Yours was probably lumped there because you included a link. I haven’t gotten in the mode of reviewing what’s in my spam comments (there are, unfortunately, tons of them, many quite gross!) to pull out the ones that ended there erroneously. I’ll hope you’ll continue to check out my blog – and I did delete your second comment after I was able to find your first and get it posted. Thanks for helping me get educated on how to use WordPress!

By: Barbara @ VinoLuciStyle

Barbara @ VinoLuciStyle — Mon, 01 Feb 2010 17:40:42 +0000

I’ve lived in Denver for 24 years and think the stock show tradition something very special. I haven’t attended for awhile, admitting I typically went to take my kids when they were younger but I had never considered getting a group together to bid on livestock, so very cool story.

I’ve been invited to a Super Bowl party/Chili cookoff; the pressure is on when you’re a cook and especially for me since chili is not my forte so THANK YOU. I’ll be trying this recipe…just perfect!

By: Samantha

Samantha — Mon, 25 Jan 2010 19:21:27 +0000

I really truly love bison. There is a restaurant near by that makes a delicious bison sloppy joe.

By: Peter

Peter — Sun, 24 Jan 2010 18:03:33 +0000

Hi, I didn’t know how to contact you so I left a comment here. I like to invite you to http://www.tasteandshare.com, a food & wine social network, where you can share photos, videos and a link to your own blog.

By: Lea Ann

Lea Ann — Sun, 24 Jan 2010 13:58:12 +0000

What a great post. Why didn’t I think about at least attending the stock show this year and posting something with a stock show theme. I posted a buffalo burger recipe from Colorado Classique a couple of weeks ago and had a gentleman comment who owned a 5,000 acre ranch in Wyoming and thanked me for the post and helping the bison cause. I was also surprised to learn that many of my East Coast readers don’t have access to buffalo meat like we do here in Denver.

Thanks for this recipe – this chili looks wonderful.

I was at Savory Spice yesterday and bought a new brand of Chili in Adobo. I’ll be interested to see if they’re any better than this brand pictured that I always buy.
Thanks Michelle
http://www.highlandsranchfoodie.wordpress.com