Grapefruit and Fennel Salad with Avocado
Serves 4

1 fennel bulb,trimmed and very thinly sliced
1 large red grapefruit, segmented, juice reserved
1/2 cup thinly sliced red onion
1 avocado, diced
1 tablespoons minced fennel fronds
2 tablespoons extra virgin olive oil
salt and pepper, to taste

Combine sliced fennel, grapefruit, onion, avocado, in a medium bowl and toss gently to combine. Whisk together reserved grapefruit juice and olive oil; season with salt and pepper. Add dressing to salad and toss to combine. Serve over mixed greens or as a relish over fish.