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	<title>Comments on: Lamb and Barley Stew</title>
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	<link>http://cookingwithmichele.com/2010/01/lamb-and-barley-stew/</link>
	<description>Easy recipes, cooking tips and techniques, cookbook reviews, menu ideas, resource links and wine information - all highlighted by mouthwatering food photography</description>
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		<title>By: Gum Disease Symptoms</title>
		<link>http://cookingwithmichele.com/2010/01/lamb-and-barley-stew/comment-page-1/#comment-2798</link>
		<dc:creator>Gum Disease Symptoms</dc:creator>
		<pubDate>Wed, 01 Dec 2010 17:49:58 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=2204#comment-2798</guid>
		<description>i always visit food blogs because i always like to do some home cooked meals &#039;.:</description>
		<content:encoded><![CDATA[<p>i always visit food blogs because i always like to do some home cooked meals &#8216;.:</p>
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		<title>By: The Lesser Cuts &#124; EFR Blog</title>
		<link>http://cookingwithmichele.com/2010/01/lamb-and-barley-stew/comment-page-1/#comment-2539</link>
		<dc:creator>The Lesser Cuts &#124; EFR Blog</dc:creator>
		<pubDate>Tue, 16 Nov 2010 19:42:17 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=2204#comment-2539</guid>
		<description>[...] perhaps the best reason to utilize the lesser cuts: they taste amazing. As I set out to make the Lamb and Barley Stewpictured above, I was looking for a way to use the shoulder roast, a tough cut that unless handled [...]</description>
		<content:encoded><![CDATA[<p>[...] perhaps the best reason to utilize the lesser cuts: they taste amazing. As I set out to make the Lamb and Barley Stewpictured above, I was looking for a way to use the shoulder roast, a tough cut that unless handled [...]</p>
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		<title>By: CookingWithMichele.com&#8217;s Lamb and Barley Stew</title>
		<link>http://cookingwithmichele.com/2010/01/lamb-and-barley-stew/comment-page-1/#comment-270</link>
		<dc:creator>CookingWithMichele.com&#8217;s Lamb and Barley Stew</dc:creator>
		<pubDate>Fri, 29 Jan 2010 14:32:36 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=2204#comment-270</guid>
		<description>[...] can view the Lamb and Barley Stew recipe in its entirety, and it&#8217;s definitely BisketBaskets approved! It looks absolutely [...]</description>
		<content:encoded><![CDATA[<p>[...] can view the Lamb and Barley Stew recipe in its entirety, and it&#8217;s definitely BisketBaskets approved! It looks absolutely [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Dixie Agnew</title>
		<link>http://cookingwithmichele.com/2010/01/lamb-and-barley-stew/comment-page-1/#comment-241</link>
		<dc:creator>Dixie Agnew</dc:creator>
		<pubDate>Thu, 21 Jan 2010 21:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=2204#comment-241</guid>
		<description>Michele,

What a delightful page to see.  When I saw the recipe for the lamb and barley stew I wondered if you&#039;ve done much with farro.  I learned to cook with it on my first cooking school in Italy and use it whenever I can.

Dixie</description>
		<content:encoded><![CDATA[<p>Michele,</p>
<p>What a delightful page to see.  When I saw the recipe for the lamb and barley stew I wondered if you&#8217;ve done much with farro.  I learned to cook with it on my first cooking school in Italy and use it whenever I can.</p>
<p>Dixie</p>
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