<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Ravioli with Sage Brown Butter Sauce</title>
	<atom:link href="http://cookingwithmichele.com/2010/02/ravioli-with-sage-brown-butter-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingwithmichele.com/2010/02/ravioli-with-sage-brown-butter-sauce/</link>
	<description>Easy recipes, cooking tips and techniques, cookbook reviews, menu ideas, resource links and wine information - all highlighted by mouthwatering food photography</description>
	<lastBuildDate>Wed, 01 Feb 2012 04:02:11 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Joy</title>
		<link>http://cookingwithmichele.com/2010/02/ravioli-with-sage-brown-butter-sauce/comment-page-1/#comment-317</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Tue, 09 Feb 2010 15:48:58 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=2499#comment-317</guid>
		<description>you are so clever to use wonton skins for the ravioli, i absolutely love the brown butter sage combination!</description>
		<content:encoded><![CDATA[<p>you are so clever to use wonton skins for the ravioli, i absolutely love the brown butter sage combination!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sandi @ the whistlestop cafe</title>
		<link>http://cookingwithmichele.com/2010/02/ravioli-with-sage-brown-butter-sauce/comment-page-1/#comment-310</link>
		<dc:creator>sandi @ the whistlestop cafe</dc:creator>
		<pubDate>Mon, 08 Feb 2010 05:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=2499#comment-310</guid>
		<description>I have made my own ravioli, just like you did. 
You are so right... it is easy as pie.</description>
		<content:encoded><![CDATA[<p>I have made my own ravioli, just like you did.<br />
You are so right&#8230; it is easy as pie.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adeana</title>
		<link>http://cookingwithmichele.com/2010/02/ravioli-with-sage-brown-butter-sauce/comment-page-1/#comment-309</link>
		<dc:creator>Adeana</dc:creator>
		<pubDate>Mon, 08 Feb 2010 01:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=2499#comment-309</guid>
		<description>i just discovered the beauty of fresh sage last week (don&#039;t laugh!) and i&#039;m so excited about this recipe. yours look sso lovely!</description>
		<content:encoded><![CDATA[<p>i just discovered the beauty of fresh sage last week (don&#8217;t laugh!) and i&#8217;m so excited about this recipe. yours look sso lovely!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bcgw</title>
		<link>http://cookingwithmichele.com/2010/02/ravioli-with-sage-brown-butter-sauce/comment-page-1/#comment-306</link>
		<dc:creator>bcgw</dc:creator>
		<pubDate>Sun, 07 Feb 2010 03:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=2499#comment-306</guid>
		<description>That really looks delicious ;]</description>
		<content:encoded><![CDATA[<p>That really looks delicious ;]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

