Single Serve Breakfast Tart
Posted By Michele On February 20, 2010 @ 4:25 pm In Breakfast,Popular,Tarts | 4 Comments
Single Serve Breakfast Tart
Prep time
Cook time
Total time
Recipe type: Breakfast,Tarts
Serves: 1
Ingredients
- 1 6″ piece of flaky tart crust dough
- 1 tablespoon chopped roasted pepper (orange, red or yellow)
- 1 tablespoon sliced green onions
- 1 tablespoon crumbled feta cheese
- 1 egg, scrambled
Instructions
- Press dough into a 4″ individual tart pan with removable bottom. Dock crust with a fork then blind bake at 375 degrees, using a piece of foil and pie weights or beans, until lightly golden brown, about 30 minutes. Remove from oven and remove beans or pie weights; discard foil. Layer the tart shell with green onions, peppers, and feta cheese, then pour the scrambled egg over the top. Return to oven and bake until egg is set, about 30 minutes.
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