Soba Noodle and Pork Stirfry
Serves 2

4 ounces soba noodles, cooked and drained
1 tablespoon extra virgin olive oil, or canola oil
8 ounces pork top loin, cut into small pieces, cooked or raw
1/2 cup green onions, diced
1/4 cup minced fresh cilantro
1 tablespoon sake
1 tablespoon light soy sauce
2 tablespoons ponzu sauce (or 1 T soy sauce mixed with 1 T lime juice and 1 tsp sugar)
1 tablespoon rice wine vinegar
1 teaspoon sesame oil, toasted variety
sesame seeds, optional

Heat oil in a large skillet over medium high heat and add pork; cook until almost no pink remains. Add onions, cilantro, sake, soy sauce, ponzu and rice wine vinegar and cook just until flavors come together, about 2 minutes. Add noodles and sesame oil and stir-fry together for 1 minute, adding a bit of water if the sauce needs it. Serve hot garnished with sesame seeds if desired.