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	<title>Comments on: Fesenjan (Chicken with Pomegranate-Walnut Sauce)</title>
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		<title>By: kellypea</title>
		<link>http://cookingwithmichele.com/2010/03/fesenjan-chicken-with-pomegranate-walnut-sauce/comment-page-1/#comment-476</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Wed, 17 Mar 2010 14:57:30 +0000</pubDate>
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		<description>I haven&#039;t done much Persian cooking, but have experimented generally with food from the Middle East.  I like what I&#039;ve tried and this sounds good.  It reminds me a bit of romesco sauce from Spain which is made with ground almonds and tomatoes.  Lucky you going to Italy!  We went year before last -- lovely!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t done much Persian cooking, but have experimented generally with food from the Middle East.  I like what I&#8217;ve tried and this sounds good.  It reminds me a bit of romesco sauce from Spain which is made with ground almonds and tomatoes.  Lucky you going to Italy!  We went year before last &#8212; lovely!</p>
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