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	<title>Comments on: Pickled Pink Onions</title>
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		<title>By: Marisa</title>
		<link>http://cookingwithmichele.com/2010/03/pickled-pink-onions/comment-page-1/#comment-522</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Thu, 25 Mar 2010 12:11:46 +0000</pubDate>
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		<description>I love the pink colour of the onions! So pretty.</description>
		<content:encoded><![CDATA[<p>I love the pink colour of the onions! So pretty.</p>
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		<title>By: Fenke</title>
		<link>http://cookingwithmichele.com/2010/03/pickled-pink-onions/comment-page-1/#comment-426</link>
		<dc:creator>Fenke</dc:creator>
		<pubDate>Tue, 09 Mar 2010 20:36:28 +0000</pubDate>
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		<description>i love pickled onions! they spice up every sandwich. for a very quick / instant  version i just finely slice an onion, sprinkle sugar on top and let it stand for half an hour (sometimes even less). then add a little vinegar to balance the taste. YUM!</description>
		<content:encoded><![CDATA[<p>i love pickled onions! they spice up every sandwich. for a very quick / instant  version i just finely slice an onion, sprinkle sugar on top and let it stand for half an hour (sometimes even less). then add a little vinegar to balance the taste. YUM!</p>
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