Peach Sangria
Prep time
Cook time
Total time
Recipe type: Beverages
Ingredients
- 1 cup sugar
- ⅓ cup water
- 5 peaches
- 5 navel oranges
- 4 granny smith apples
- 3 small lemons
- 6 small limes
- 1 bottle rose wine
- 4 bottles pinot grigio wine
- 2 cups peach schnapps
- 2 bottles cava or other brut sparkling wine
Instructions
- Combine sugar and water in a small saucepan and heat just until sugar melts; set aside to cool. Wash all fruit well then cut into wedges or slices and add to a 3 gallon container. Pour in sugar water, rose wine, pinot grigio wine and peach schnapps and stir together. Cover and refrigerate for at least 6 hours, or up to 24 hours. Right before serving, add cava or sparkling wine and stir to combine. Serve chilled, over ice if desired.