• Home
  • Services & Rates
  • Classes
  • Kids Summer Classes
  • Catering
  • Calendar
  • Contact
  • Tasting Colorado Cookbook
  • Food Writing
  • Eating Local
  • Foodie Links
  • Italy Trip
  • My Travels

Watermelon and Tomato Salad

August 28, 2010 | Fruit, Salads

Let me just say up front today, I am not a fan of melon. I actually don’t really like any kind of melon, which is a shame because my CSA farm produces some of the juiciest, most enticing melons around. I feel really guilty when we don’t eat what’s shared with us from the farm, so in an effort not to waste food, I decided to make a savory salad with the Charleston Gray heirloom variety the farm sent to us this week and guess what? I liked it!This is a perfect summer salad, and should be made with fresh from the garden tomatoes when they are ripe and juicy. Other than marinating the onions in the dressing first to take the bite out of them (optional if you like strong onions), this comes together simply and quickly, perfect for a summer barbecue or picnic.

Watermelon and Tomato Salad with Feta and Herbs
Serves 8-10

2 tablespoons red wine vinegar
1 lemon, juiced
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 medium onion, thinly sliced
4 cups diced watermelon, seeds removed
4 cups diced tomatoes
1 small cucumber, peeled, seeded and diced
1 cup feta cheese, crumbled
1 tablespoon minced fresh oregano
1 tablespoon minced fresh mint

Combine vinegar, lemon juice, olive oil, salt and pepper in a small container and shake well to combine. Add onions and allow to sit for an hour in the dressing to mellow their flavor. Combine onions and dressing with all remaining ingredients and toss gently to combine. Let stand for 20 minutes for flavors to meld before serving. If made ahead, refrigerate, but bring to room temperature before serving.

Leave a Comment Leave a Comment

Print This Recipe Print This Recipe

Subscribe Like this post?
Get new posts
by feed or email.

Comments

2 Responses | TrackBack URL | Comments Feed

  1. [...] at the height of watermelon and tomato season right now, perfect for making this dish! Click here for the full [...]

    Reply

  2. Thanks, Michele! I had always avoided this fruit and onion combo because the onions have always been added raw, without any time to marinate and lose their pungency. This salad is now on the menu next week, because you KNOW how many tomatoes and onions are in my kitchen, next to that enormous Charleston Gray!

    Reply

Leave a Reply

Order My Cookbook!

TASTING_COLORADO_FRONTCOVER


Restaurants

  • bistro-vendome-creme-brulee
  • cannelloni undici denver
  • capital grille denver

Recent Posts

  • opus denver asparagus salad
  • beet soup
  • strawberry rhubarb sauce
  • quinoa pancakes
  • sausage soup sun prairie beef

Vegetarian!

  • spag squash mexican casserol
  • vegetarian-chile
  • quinoa-cake-with-pepper-salad
  • mock-crab-cakes-zucchini-vegetable-fritters
  • asparagus and gruyere puff pastry tart

Popular Posts

  • perbacco-san-francisco
  • pesto pizza w 3 cheeses
  • pan-fried-polenta-with-chives
  • homemade italian sausage
  • spaghetti-with-broccoli-sauce

Tags

almonds apples Asian avocado bacon basil beans beef beets bison braising broccoli butter cake carrots cheese chicken chiles chili chocolate cilantro cookies corn cucumber eggs garlic giveaway grilling herbs ice cream Italian kale lamb leftovers lemon lime Mexican mint mushrooms nuts olive oil onions peppers pesto pine nuts plums pork potatoes rice ricotta salmon sausage shrimp spinach squash Thanksgiving tomatoes turkey vegetarian zucchini

About Michele



Get the Cooking with Michele ® Newsletter
Email:

Archives


Translator

EnglishItalianKoreanChinese (Simplified)Chinese (Traditional)PortugueseGermanFrenchSpanishJapaneseArabicRussianGreekDutchBulgarianCzechCroatianDanishFinnishPolishSwedishNorwegianHebrewSerbianSlovakThaiTurkishHungarianRomanian

Sponsors


Get Involved


Donate to Bloggers Without Borders

Other Stuff



my foodgawker gallery


Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



Search for recipes from across the web at Foodily.com

certified yummly

MyFreeCopyright.com Registered & Protected