Watermelon and Tomato Salad with Feta and Herbs
Serves 8-10

2 tablespoons red wine vinegar
1 lemon, juiced
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 medium onion, thinly sliced
4 cups diced watermelon, seeds removed
4 cups diced tomatoes
1 small cucumber, peeled, seeded and diced
1 cup feta cheese, crumbled
1 tablespoon minced fresh oregano
1 tablespoon minced fresh mint

Combine vinegar, lemon juice, olive oil, salt and pepper in a small container and shake well to combine. Add onions and allow to sit for an hour in the dressing to mellow their flavor. Combine onions and dressing with all remaining ingredients and toss gently to combine. Let stand for 20 minutes for flavors to meld before serving. If made ahead, refrigerate, but bring to room temperature before serving.