• Home
  • Services/Classes
  • Food Writing
  • Cookbooks
  • Travel
  • Sources/Links
  • Contact

BLAT Sandwich

September 20, 2010 | Sandwiches

I’ve been busy lately. I know from the lack of posts you might think I’ve been sitting around twiddling my thumbs. Nope, I swear I’ve been busy, and my partners in crime have included peaches, tomatoes, peppers, and canning equipment. Get the picture? I’ll tell you more about that later this week, but for now I wanted to share one of my favorite ways to enjoy those delicious late summer tomatoes before they are gone for the season.This California-style twist on the classic BLT is simply divine, and really hits the spot. No need for a recipe, just toast your favorite bread, slather with as much or as little mayo as you like, then layer crispy bacon, cool lettuce (even though it appears I forgot it in my photo!), juicy tomato slices, and creamy avocado slices. Sprinkle with some salt and pepper, close it up, and dig in!

Leave a Reply



Restaurant Reviews

  • yaxche playa del carmen 9 flaming drinks
  • union station denver stoic and genuine oysters
  • cannelloni undici denver
  • potager-denver
  • row 14 grilled avocado vegetarian entree
  • dining out tip
  • beast and bottle denver pork tostados

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon balsamic basil beans beef beets bison braising broccoli brunch butter cabbage cake carrots celery cheese chicken chiles chili chocolate cilantro coconut cookbook cookies corn cranberries CSA cucumber curry dips eggplant eggs fennel feta cheese gardens garlic giveaway goat cheese grains grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime Mexican mint muffins mushrooms nuts oats olive oil onions orange pancetta parsley peppers pesto pickles pine nuts pizza plums pork potatoes quinoa rice ricotta roasting salmon sausage shrimp soy spaghetti spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar yogurt zucchini

About Michele



Chef Profile - CO Homes & Lifestyles

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

Help End Hunger




Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected



Archives