Lamb Meatballs/Meatloaf/Burgers
Prep time
Cook time
Total time
Recipe type: Appetizer,Entree
Serves: 6-8
Ingredients
- 2 pounds ground lamb
- 2 large eggs
- 1 teaspoon ground cumin
- ½ teaspoon fennel seeds
- 1 pinch cayenne pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon dried mint flakes
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup rolled oats
- 8 ounces crumbled feta cheese, or goat cheese or queso fresco
Instructions
- Loosely crumble ground lamb in a large bowl. In a small bowl, lightly beat eggs. Add all spices to the eggs and beat together until well combined. Pour seasoned eggs into the meat and use a fork to loosely work together. Add oats and cheese and incorporate into mixture, making sure not to overwork the meat. Shape into a loaf pan and bake at 350 degrees for about 40 minutes.