Deviled Eggs
Prep time
Cook time
Total time
<em>Deviled eggs made with a creamy curry filling and garnished with chives are perfect for a party or picnic.</em>
Recipe type: Appetizer
Serves: 12
Ingredients
- 6 eggs, hard-boiled
- ¼ cup mayonnaise
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon curry powder, optional
- 1 tablespoon half and half, or milk
- 1 tablespoon chopped chives
- paprika, for garnish
Instructions
- Cut eggs in half lengthwise and remove yolks to a bowl. Add mayonnaise, mustard, salt, pepper, curry (if using), half and half (or milk) and use a hand held mixer to cream together until smooth. Either spoon into egg white halves or pipe into them using a pastry bag. Sprinkle with chives and garnish with a light sprinkling of paprika.