Homemade Italian Sausage
Posted By Michele On March 28, 2011 @ 5:26 am In Meat & Poultry,Popular | 15 Comments
Homemade Italian Sausage
Prep time
Total time
Recipe type: Entree
Serves: 8
Ingredients
- 1 pound ground pork
- 1 pound ground turkey (or use all pork)
- 1 tablespoon fennel seeds, crushed slightly
- 1 teaspoon red pepper flakes, or more if you want it hotter
- 2 teaspoons ground sage
- 2 teaspoons garlic powder
- 1 teaspoon ground thyme
- 1 teaspoon salt
- 1 teaspoon ground pepper
- ¼ cup white wine
Instructions
- If you are using two different types of ground meat, use a fork to mix them well before adding other ingredients. Then, combine all ingredients together, mixing to ensure spices are evenly distributed throughout the meat. Either fill in clean casings, shape into balls, or use loose.
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