Minted Pork Lettuce Wraps
Prep time
Cook time
Total time
Recipe type: Appetizer,Entree
Serves: 4
Ingredients
- 1 pound ground pork
- ½ small red onion, diced fine
- 1 tablespoon hoisin sauce
- 1 tablespoon fish sauce
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon dried mint flakes
- ¼ cup chopped cilantro
- ¼ cup pine nuts
- 1 tablespoon water
- 8 bibb lettuce leaves
Instructions
- Cook pork in a skillet over medium high heat until completely browned, breaking up with a spoon as it cooks. Drain excess fat, leaving about 1 tablespoon with the meat. Add remaining ingredients and simmer for 5 minutes for flavors to come together. Serve pork filling with lettuce leaves to roll up.