Salmon Salad Serves 3-4 12 ounces cooked salmon filet, flaked apart 2 green onions, sliced thinly 2 stalks celery, slice thinly juice of 1/2 lemon mayonnaise to taste (I used about 1/2 cup) salt and pepper to taste 1/2 cup sliced almonds, optional Toss all ingredients together and adjust seasonings and mayonnaise. Enjoy.