• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Up ahead this week…

March 6, 2011 | Best of the Food Web,

Have I ever shown you my appliance garages in my kitchen? Well I was busy in them this weekend and therefore I’ve got a big week coming on this blog, so make sure you visit! First up will be my cioppino recipe which turned out GREAT – and this is easy and impressive to make for a gathering of friends.Then I’ll be posting how to make homemade ricotta – isn’t it about time I posted this like most other bloggers I know? The only difference is that I’ll turn it into a fabulous crostini spread featuring this month’s olive oil from Gourmet Cooking & Living. All you need to do is post a comment to be entered into the giveaway to earn a free bottle of this wonderful extra virgin olive oil from Italy!

Then I’ll finish off the week with my foccacia bread – easy, delicious, addicitive. See you later this week!

Comments

One Response | TrackBack URL | Comments Feed

  1. I love using special olive oils and I’m eager to see your recipe for homemade ricotta. I tried one and wasn’t successful but I certainly want to try again.

    Reply

Leave a Reply



About Michele



Restaurant Reviews

  • black pearl denver shrimp tacos
  • aspen the wild fig alamosa striped bass-1
  • potager-denver
  • the kitchen upstairs boulder
  • perbacco-san-francisco
  • Chefs Up Front 2011
  • bistro-barbes-tabbouleh-figs-cippolini-onions

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Ingredient Search

almonds apples arugula Asian asparagus avocado bacon baking balsamic barbecue basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies Cooking Matters Colorado corn couscous cranberries CSA cucumber curry dips eggplant eggs fennel feta cheese fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb lasagna leeks leftovers lemon lime meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele: Profile in Colorado Homes & Lifestyle Magazine

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

Sponsor


DoorToDoorLogo_LARGE1-300x200
Click on the Door to Door Organics logo above to sign up for delivery and receive 10% off your first order!

Help End Hunger




Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected



Archives