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Up ahead this week…

March 6, 2011 | Best of the Food Web,

Have I ever shown you my appliance garages in my kitchen? Well I was busy in them this weekend and therefore I’ve got a big week coming on this blog, so make sure you visit! First up will be my cioppino recipe which turned out GREAT – and this is easy and impressive to make for a gathering of friends.Then I’ll be posting how to make homemade ricotta – isn’t it about time I posted this like most other bloggers I know? The only difference is that I’ll turn it into a fabulous crostini spread featuring this month’s olive oil from Gourmet Cooking & Living. All you need to do is post a comment to be entered into the giveaway to earn a free bottle of this wonderful extra virgin olive oil from Italy!

Then I’ll finish off the week with my foccacia bread – easy, delicious, addicitive. See you later this week!


One Response | TrackBack URL | Comments Feed

  1. I love using special olive oils and I’m eager to see your recipe for homemade ricotta. I tried one and wasn’t successful but I certainly want to try again.


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