Pepperonata with Toasted Garlic Breadcrumbs
Prep time
Cook time
Total time
Recipe type: Vegetable
Serves: 8
Ingredients
- ¼ cup extra virgin olive oil
- 6 large red peppers, seeded and sliced ¼ inch thick
- 1 cup toasted garlic breadcrumbs
Instructions
- Heat oil over medium heat in a large skillet and add peppers, cook on medium low, uncovered, until peppers are very soft and lightly caramelized. This can take a long time, so allow an hour.
- Drain any excess liquid and toss with breadcrumbs right before serving.
Notes
Note: I don't add salt because the breadcrumbs seem to add enough seasoning, but taste and adjust for salt if needed.
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