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	<title>Comments on: Gazpacho (and Gazpacho Cocktails!)</title>
	<atom:link href="http://cookingwithmichele.com/2011/07/gazpacho-and-gazpacho-cocktails/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingwithmichele.com/2011/07/gazpacho-and-gazpacho-cocktails/</link>
	<description>Easy recipes, cooking tips and techniques, cookbook reviews, menu ideas, resource links and wine information - all highlighted by mouthwatering food photography - Denver food blogs, Colorado food blogs</description>
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		<title>By: 2peas</title>
		<link>http://cookingwithmichele.com/2011/07/gazpacho-and-gazpacho-cocktails/comment-page-1/#comment-14129</link>
		<dc:creator>2peas</dc:creator>
		<pubDate>Tue, 26 Jul 2011 16:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=7400#comment-14129</guid>
		<description><![CDATA[Good version! I had one at our favorite place the other night. It was smooth and creamy as they emulsify with olive oil. The beauty of gazpacho is the lack of rules.]]></description>
		<content:encoded><![CDATA[<p>Good version! I had one at our favorite place the other night. It was smooth and creamy as they emulsify with olive oil. The beauty of gazpacho is the lack of rules.</p>
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		<title>By: Michele</title>
		<link>http://cookingwithmichele.com/2011/07/gazpacho-and-gazpacho-cocktails/comment-page-1/#comment-14127</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Tue, 26 Jul 2011 15:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=7400#comment-14127</guid>
		<description><![CDATA[Peter, I have a cooking philosophy called &quot;global improv&quot;. I think we can make approximations of authentic global cuisine and they taste great and are easier for most home cooks to attempt. At times I like to make more complicated original versions, but don&#039;t think we have to all the time to enjoy great ethnic cuisine!]]></description>
		<content:encoded><![CDATA[<p>Peter, I have a cooking philosophy called &#8220;global improv&#8221;. I think we can make approximations of authentic global cuisine and they taste great and are easier for most home cooks to attempt. At times I like to make more complicated original versions, but don&#8217;t think we have to all the time to enjoy great ethnic cuisine!</p>
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		<title>By: pvl</title>
		<link>http://cookingwithmichele.com/2011/07/gazpacho-and-gazpacho-cocktails/comment-page-1/#comment-14117</link>
		<dc:creator>pvl</dc:creator>
		<pubDate>Tue, 26 Jul 2011 04:57:40 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=7400#comment-14117</guid>
		<description><![CDATA[This is kinda the cheater variety recipe, too. I&#039;ll have to give it a try, as mustering the energy to do something more authentic is a bit of a chore!

I like the idea of crushed garlic croutons - that should give it a bit of that original peasant days-old bread quality ...]]></description>
		<content:encoded><![CDATA[<p>This is kinda the cheater variety recipe, too. I&#8217;ll have to give it a try, as mustering the energy to do something more authentic is a bit of a chore!</p>
<p>I like the idea of crushed garlic croutons &#8211; that should give it a bit of that original peasant days-old bread quality &#8230;</p>
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		<title>By: Wendy</title>
		<link>http://cookingwithmichele.com/2011/07/gazpacho-and-gazpacho-cocktails/comment-page-1/#comment-13903</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Fri, 22 Jul 2011 21:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=7400#comment-13903</guid>
		<description><![CDATA[Wow, I LOVE the gorgeous photos--so brilliantly colorful, like summer in a blender/bowl. I can&#039;t believe we&#039;re almost in August and I haven&#039;t made gazpacho yet. Will definitely try this recipe.]]></description>
		<content:encoded><![CDATA[<p>Wow, I LOVE the gorgeous photos&#8211;so brilliantly colorful, like summer in a blender/bowl. I can&#8217;t believe we&#8217;re almost in August and I haven&#8217;t made gazpacho yet. Will definitely try this recipe.</p>
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		<title>By: sandi @ the whistlestop cafe</title>
		<link>http://cookingwithmichele.com/2011/07/gazpacho-and-gazpacho-cocktails/comment-page-1/#comment-13875</link>
		<dc:creator>sandi @ the whistlestop cafe</dc:creator>
		<pubDate>Fri, 22 Jul 2011 14:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithmichele.com/?p=7400#comment-13875</guid>
		<description><![CDATA[My friday favorite is gazpacho too! I could eat it all summer. 
My recipe is a quick cheater... your&#039;s actually looks better. The next batch is Michele&#039;s
Come join the linky party... and bring some gazpacho with you 
:-)]]></description>
		<content:encoded><![CDATA[<p>My friday favorite is gazpacho too! I could eat it all summer.<br />
My recipe is a quick cheater&#8230; your&#8217;s actually looks better. The next batch is Michele&#8217;s<br />
Come join the linky party&#8230; and bring some gazpacho with you<br />
 <img src='http://cookingwithmichele.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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