Comments on: Pan Fried Polenta with Chives

By: ann

ann — Fri, 27 Jul 2012 22:25:10 +0000

this was so delicious, my daughter called it fried gold

By: henna

henna — Thu, 01 Sep 2011 11:59:23 +0000

looks wonderful !

By: Tres Delicious

Tres Delicious — Sun, 28 Aug 2011 19:44:29 +0000

Looks like a japanese cake. I would love to try it.

By: Eielofview

Eielofview — Sat, 27 Aug 2011 14:44:17 +0000

These look amazing! Even better they are gluten free! (very important to me since gluten makes me very sick)

By: Tina@flourtrader

Tina@flourtrader — Fri, 26 Aug 2011 15:52:59 +0000

Polenta is one of those versatile foods, since it can be prepared in many ways. However, this method of preparation does look delicious. Picture perfect toasting!
You sound so excited about your upcoming trip and I would be too-time is not moving fast enough for that! I know you will have an awesome time.

By: visda

visda — Fri, 26 Aug 2011 15:51:50 +0000

Nice. I never did the second part of your instructions and wondered why my polenta doesn’t look so beautiful.:-) Now that I have a precise instructions I should make it right. Thanks for sharing the details and the beautiful pictures.

By: Aurora Bent

Aurora Bent — Fri, 26 Aug 2011 13:51:41 +0000

Wow.. that looks incredible and I can’t wait to try it, thank you for sharing such great recipes and photos