• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Dulce de Leche Ice Cream with Chocolate Cookies

September 9, 2011 | Desserts,

I know, I told you I wasn’t going to be making any more ice cream this summer. But that was before I made this ice cream. Have you ever had real dulce de leche? I mean like the La Salamandra dulce de leche my friend recently brought me back from Buenos Aires, Argentina? It’s sinfully good, slightly addictive – and it turns out, it makes a killer ice cream. I served this for an event last week over a chocolate chocolate chip cookie base sprinkled with some chopped hazelnuts.I had lots of cookie crumbs left over from cutting out these cute little perfect cookie circles, so I crumbled all of that up and mixed it in with the leftover ice cream for a sort of cookies and cream ice cream, only better. Much, much better! This is also an easier ice cream base than many of my recipes which begin with an egg based custard. It’s fast, its’ slightly lower in fat, but it’s one of my favorite flavors of the summer!

5.0 from 1 reviews
Dulce de Leche Ice Cream with Chocolate Cookies
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 16
Ingredients
  • 8 cups (1/2 gallon) half and half
  • 1 cup sugar
  • 1½ cups dulce de leche
  • 1 tablespoon vanilla extract
  • chopped hazelnuts, optional
Instructions
  1. Heat 2 cups of the half and half with the sugar until hot and sugar has dissolved, but don't let boil. Remove from heat and whisk in the dulce de leche until completely melted. Add remaining half and half and vanilla extract and cool in the refrigerator completely. Freeze in an ice cream machine according to manufacturer's directions, then freeze completely in the freezer. Serve optionally garnished with chopped hazelnuts.

 

Comments

4 Responses | TrackBack URL | Comments Feed

  1. I adore dulce de leche,this looks delicious.

    Reply

  2. I was going to call you on that ‘last’ ice cream business but seem you’ve taken care of that…and I’m so glad you did just one more. Love this.

    Reply

  3. Not to be picky, but 2 pints is 1 quart or 4 cups

    Reply

    • Thanks for catching that – I meant to type 2 quarts, but just to show you I know my kitchen math, I actually made it 1/2 gallon. :-)

      Reply

Leave a Reply

Rate this recipe:  



About Michele



Restaurant Reviews

  • row 14 grilled avocado vegetarian entree
  • acorn denver saffron risotto with tomatoes basil-1
  • restaurant roundup
  • union-square-cafe-new-york
  • cannelloni undici denver
  • silver oak cork
  • place at the table

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon baking balsamic basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese figs fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime link meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spices spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele ~CH&L Profile~

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

Sponsor


Help End Hunger




Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected



Archives