• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Chocolate Chocolate Chip Cookies

July 16, 2012 | Desserts,

As I was icing my knee this past week, feeling completely bored, and wondering if I could possibly watch another single show on HGTV while working through my physical therapy after my knee surgery when it came to me: Chocolate Chocolate Chip Cookies.And although, in my gimpy and somewhat tired condition, it took me all afternoon to get it together – pull out the ingredients, develop the recipe, make the cookie dough, chill it, and bake – I was rewarded with some pretty great cookies by the time evening rolled around. Can’t you just imagine having one of this with a big ol’ bowl of vanilla ice cream?

Chocolate Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 24
Ingredients
  • 2 sticks salted butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • ½ cup cocoa powder
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-2 cups chocolate chips
Instructions
  1. Cream butter and sugars together until smooth. Add cocoa powder and eggs and mix on low until combined. Add vanilla extract, flours, baking soda, and salt and mix on low until smooth. Mix in chocolate chips.
  2. Scrape dough down from the sides and cover with plastic wrap directly on top of the dough. Refrigerate until chilled, then scoop onto baking sheets lined with parchment paper or silicone baking mats. Bake at 375 degreees for 13-15 minutes. Let cook on pan before removing.
Notes
I used Fibrelle artificial sweetener with fiber added to it in place of the white sugar and it worked great. I do find that the Fibrelle tastes a bit saltier so you may want to reduce or eliminate the salt if you use it.

 

Comments

3 Responses | TrackBack URL | Comments Feed

  1. Chocolate Chip cookies make everything better!

    Reply

  2. These cookies look fabulous!

    Reply

  3. Chocolate Chocolate Chip Cookies really got me personally hooked on your page! I definitely will wind up being back a lot more frequently. Thank you -Mel

    Reply

Leave a Reply

Rate this recipe:  



About Michele



Restaurant Reviews

  • union station denver stoic and genuine lobster roll
  • squeaky bean denver salmon with radishes 1
  • place at the table
  • the kitchen upstairs boulder
  • mcloughlins restaurant and bar
  • guard-and-grace-denver-logo
  • silver oak cork

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon baking balsamic basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime link meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spices spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele ~CH&L Profile~

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

Sponsor


Help End Hunger




Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected



Archives