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	<title>Comments on: Green Chile &#8211; Pork or Vegetarian</title>
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		<title>By: Lea Ann (Cooking on the Ranch)</title>
		<link>http://cookingwithmichele.com/2012/09/green-chile-pork-or-vegetarian/comment-page-1/#comment-35416</link>
		<dc:creator>Lea Ann (Cooking on the Ranch)</dc:creator>
		<pubDate>Sat, 08 Sep 2012 12:10:29 +0000</pubDate>
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		<description><![CDATA[I&#039;ll take a bowl of the pork please.  ;)  I just bought some roasted Hatch chili&#039;s from Whole Foods.  Need to get some Colorado grown this week.  Love having a freezer rack full of chilies for the winter.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ll take a bowl of the pork please.  <img src='http://cookingwithmichele.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   I just bought some roasted Hatch chili&#8217;s from Whole Foods.  Need to get some Colorado grown this week.  Love having a freezer rack full of chilies for the winter.</p>
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