Comments on: Linguine with Shrimp, Avocado, and Pancetta

By: Michele

Michele — Thu, 06 Sep 2012 02:52:52 +0000

OMG Kirsten, thank you for pointing out my faux pas! I guess without the pancetta it would serve pescatarians well!

By: Kirsten@ My Kitchen in the Rockies

Kirsten@ My Kitchen in the Rockies — Thu, 06 Sep 2012 02:29:24 +0000

You are funny. Vegetarian version: skip the Pancetta, but continue with the shrimp? Well, you learn something new every day.
This is a dish my family would love. Have to mark it in my copy of the Creme de Colorado.
Thanks again for taking me along today! I truly enjoyed it.

By: Michele

Michele — Wed, 05 Sep 2012 22:33:56 +0000

Lea Ann, if you look in the book somewhere there is a listing of the recipe testers and you’ll see my name! The recipe in the book was a heavier cream sauce as I recall, and didn’t have pancetta in it.

By: Lea Ann (Cooking on the Ranch)

Lea Ann (Cooking on the Ranch) — Wed, 05 Sep 2012 19:12:37 +0000

Pasta Section??? Touch assignment Michele! I’ve got all the Jr. League cookbooks and haven’t noticed this in that pasta section. A must try. Thanks for posting about it.

By: Richard

Richard — Wed, 05 Sep 2012 14:46:49 +0000

I can’t wait to try this dish!