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Chicken a la Queen
Posted By Michele On December 28, 2012 @ 8:08 am In Meat & Poultry,One Dish Meals | 1 Comment
Whew – I did it. I made it through the holiday season when my catering is at it’s busiest. I made it through my first family Christmas without my dad with us (it helped so much that all of my kids, my oldest son’s girlfriend, my sister, my nephew, my mom, and Greg were all here with me). And I made it through the first few nights of having my new puppy Lucy home with us.Yes, she’s a complete doll. Yes, she’s irresistible. But no, she doesn’t even come close to sleeping through the night. In fact, she’s not even 8 weeks old yet and she is up about every 2 hours to go out to go potty. Then she’d rather nestle with me on the couch than go back into her cage. Or bark and cry for her Aunt Ellie to come down and play with her. So you can imagine I haven’t had much free time to really cook anything (other than Christmas brunch and dinner when I had everyone here to keep an eye on her). But I did make this chicken dish for one of the events I catered this month and fortunately snapped a quick (but not very good picture) before I served dinner. This is easy comfort food, perfect for winter. And if you have leftovers of the chicken mixture, you can thicken it up a bit more and put it in a casserole with a biscuit topping to make chicken pot pie.
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