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Stir-Fry Beef with Celery and Almonds
Posted By Michele On December 26, 2012 @ 5:00 am In Meat & Poultry | No Comments
When I was pregnant with my first child and working for IBM, there was a Chinese restaurant near our office that we’d frequent for lunch. That’s right – back then colleagues would all go to lunch together during the day, not wolf down food solo at our desks. I like to think we were more productive in the afternoons after having that little break. My hands down favorite dish at the place was their Almond Chicken, partially for the large whole almonds sprinkled on top, but as much for the delicious stir-fried celery that was the key vegetable in the dish. That was my inspiration for this recipe when I couldn’t shake the memory – or the craving – the other day.The day after a holiday it’s often hard to think of cooking something for dinner. There’s the feeling of fullness from the previous day that lingers, along with the possible exhaustion from all of the excitement – especially if you have little ones at home still. Well, if you made any sort of beef roast or steak, this dish is simple to make and you can use leftovers from your Christmas beef roast. Hope you enjoy it!
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