• Home
  • Services/Classes
  • Food Writing
  • Cookbooks
  • Travel
  • Sources/Links
  • Contact

Apple-Bran Muffins

August 29, 2013 | Breads, Breakfast

apple muffins with oats and branBefore I left for a week on a houseboat on Lake Powell, I was in the kitchen whipping up things to take on the trip while at the same time trying to use up any foods that would spoil while we were away. I knew people would love a muffin with their coffee in the morning, so I created this muffin recipe to use up the remaining sad looking apples sitting in my fruit bowl. Like most of my muffin recipes, they freeze well and can be reheated quickly in the microwave in the morning. They were a hit, so I hope you like them too!

Apple-Bran Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 18-24
Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup wheat bran
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 2-3 apples, cored and diced small (leave the skin on for more nutrition!)
  • ½ cup nonfat Greek yogurt
  • 2 large eggs (or 3 smaller eggs), lightly beaten
  • 4 ounces (1 stick) butter, melted
Instructions
  1. Combine the flours, bran, sugar, salt, baking powder, and cinnamon in a large bowl and mix well. Combine apples, eggs, yogurt, and melted butter; stir together, then pour into the dry ingredients. Stir just until well mixed, then spoon into greased muffin tins. Bake until a toothpick inserted in the center comes out clean, about 20-30 minutes. Let cool slightly, then remove from muffin tins to cool completely. May be frozen.

 

Leave a Reply

Rate this recipe:  



Restaurant Reviews

  • yaxche playa del carmen 9 flaming drinks
  • tapas
  • izakaya den
  • sushi den sashimi lunch
  • spuntino denver tuna salad
  • restaurant roundup
  • squeaky bean denver salmon with radishes 1

My Cookbooks

TASTING_COLORADO_FRONTCOVER

Taste_of_Washington_FRONTCOVER

Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon balsamic basil beans beef beets bison braising broccoli brunch butter cabbage cake carrots celery cheese chicken chiles chili chocolate cilantro coconut cookies corn cranberries CSA cucumber curry dips eggplant eggs fennel feta cheese gardens garlic giveaway goat cheese grains grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime Mexican mint muffins mushrooms nuts oats olive oil onions orange pancetta parsley peach peppers pesto pickles pine nuts pizza plums pork potatoes quinoa rice ricotta roasting salmon sausage shrimp soy spaghetti spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar yogurt zucchini

About Michele


Chef Profile - CO Homes & Lifestyles

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

International Food Blogger Conference 2014 Seattle

Get Involved


Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.

Top 20 Colorado Cooking Blogs


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



Search for recipes from across the web at Foodily.com

certified yummly

MyFreeCopyright.com Registered & Protected

constant contact badge

Archives