• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Services and Teaching Philosophy

Cooking with Michele® provides personalized culinary instruction to groups and individuals in the privacy of your own home or in my gourmet kitchen. Whether your goal is to improve your basic cooking skills, to introduce new flavors and meals to your family, or to gain the confidence to cook a gourmet meal, Cooking with Michele® can help.

  • Spend an afternoon cooking with private one-on-one instruction and savor new recipes
  • Gather your friends for a cooking class followed by lunch or dinner and relish the dishes you have created
  • Book a gourmet cooking dinner party for a group of friends or business associates and enjoy a delicious evening of fun
  • Get help with understanding what cooking equipment to buy or how to organize your kitchen with my one-on-one kitchen and pantry consultation
  • Call on me to work beside you to prep and cook for your own party

Click here for rates!

The Cooking with Michele® philosophy is different from traditional cooking schools. I believe in:

Teaching what you would like to learn

Not all students want to learn the same things. I select or create recipes specifically for you based on your interests and completely customize sessions to meet your culinary goals and your prior cooking experience.

Teaching in the privacy of your home – or inviting you into mine

Your own kitchen is where you will do most of your cooking and therefore I believe it’s important to learn where you will cook. Most home kitchens are not equipped with the professional gear used in popular cooking schools. My philosophy is to build your confidence by teaching you how to cook with your own equipment in your own kitchen. Alternatively, many students like to come to my well equipped kitchen and try out the equipment with a group of friends. Group classes can be scheduled during the day or evening and even on weekends in my kitchen.

Teaching a balance of what to cook and how to cook

With a focus on quality ingredients mixed to create sensational flavors you will learn how to select foods, what seasonings to use, and how to enhance food with sauces and garnishes. You will also learn which cooking method to use, from basic to advanced, to produce the best results. I will teach techniques appropriate for your level of expertise, your instructional goals, and the menu you have selected.

I launched Cooking with Michele® for one simple reason: to share my passion for food and cooking by teaching others. My approach is fun and never intimidating, and I hope to inspire your passion in the kitchen.



About Michele



Restaurant Reviews

  • black cod TAG
  • Valentine's Menu
  • coohills denver chefs up front poached egg on brioche with truffles
  • bistro-barbes-tabbouleh-figs-cippolini-onions
  • ma peche new york sweetbreads
  • dining out tip
  • stoic and genuine denver oysters-1

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Ingredient Search

almonds apples arugula Asian asparagus avocado bacon baking balsamic barbecue basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies Cooking Matters Colorado corn couscous cranberries CSA cucumber curry dips eggplant eggs fennel feta cheese fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb lasagna leeks leftovers lemon lime meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele: Profile in Colorado Homes & Lifestyle Magazine

CHL with books 7-2014
Get the Cooking with Michele ® Newsletter
Email:

Sponsor


DoorToDoorLogo_LARGE1-300x200
Click on the Door to Door Organics logo above to sign up for delivery and receive 10% off your first order!

Help End Hunger




Other Stuff

Follow Michele Morris / Cooking with Michele's board Party Food - Great Appetizers on Pinterest.


my foodgawker gallery




Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



MyFreeCopyright.com Registered & Protected



Archives