Index for the ‘Beans & Grains’ Category
Power Lunch: Quinoa Salad
Creamy Farro with Parsley
Mussels with Farro, Cannellini Bean, and Chickpeas
Farro Salad with Roasted Carrots and Caraway
Introducing Hay River Pumpkin Seed Oil – Quinoa and Tuna Salad with Pumpkin Seed Oil
Asian Quinoa Salad
Getting Your Grains: Quinoa Tabbouleh
The Best Way to Cook Dried Beans
Combatting Stress Eating with Hearty Winter Vegetable Soup
In Defense of a Simple Casserole
Corn and Farro Salad with Basil
Coconut Jasmine Rice with Cilantro
Southwestern Bulgur and Bison Loaf
Double Rainbow Quinoa Salad
Sesame Quinoa Cakes
Yellow Lentil Soup with Almond-Parsley Garnish
BBQ Baked Pork and Beans
Quick and Dirty…Rice, That Is!
Quinoa and Black Bean Salad – with Bacon!
Pasta e Fagioli
Stuffed Pork Rolls (& Cannellini Bean Dip)
Corn and Black Bean Relish
Moroccan Quinoa and Carrots – and Olive Oil Giveaway!
Falafel with Tahini Sauce
Sushi: The Basics
Lamb and Barley Stew
Arroz con Pollo
Spinach and Ricotta Pie
Shrimp and Grits – Can You Say Comfort Food?
Quick Chili – 100th Post!
Rice and Beans with Sausage and Peppers
Saffron Paella with Shrimp, Mussels and Andouille