Breakfast
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Spanish Tortilla for a Crowd
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Traditional Italian Colomba Bread
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Strawberry-Rhubarb Jam Muffins with Almonds
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Tofu Vegetable Strata with Quinoa Crust {Vegan}
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Holiday Breakfast Eggs
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Rosemary Roasted Brunch Potatoes
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Southwestern Eggs Benedict
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Potato and Apple Hash with Canadian Bacon
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Whole Wheat English Muffin Loaf
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Apple Harvest Salad with Olomomo Spiced Pecans and Noosa Honey Yoghurt
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Croissants
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Soft Cooked / Poached Eggs with Fingerling Potato Swiss Chard Hash
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Spiced Sour Cream Plum Bread
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Lunch for One: Vegetable Frittata
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Summer Vegetable Strata with Goat Cheese