Zucchini with Brie and Mint
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer, Side Dish
Serves: 4
Ingredients
  • 4 very small zucchini, sliced lengthwise into thin slices
  • extra virgin olive oil
  • salt
  • 2 ounces brie, sliced very thinly
  • chopped fresh mint
Instructions
  1. Cut the zucchini slices in half crosswise and lay on a baking sheet; drizzle with the olive oil and sprinkle with just a little salt. Bake at 350 degrees for 5-10 minutes, just until zucchini starts to soften. Remove from oven and let cool until you can handle.
  2. Lay zucchini slices two side by side and layer with a thin slice of brie; repeat layers, alternating directions that the slices are positioned. Repeat with remaining 3 zucchini; drizzle with a bit of oil and sprinkle with fresh mint. Bake at 350 degrees for 10 minutes to melt brie and crisp the mint.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/06/antipasto-of-zucchini-with-brie-and-mint/