4 very small zucchini, sliced lengthwise into thin slices
extra virgin olive oil
salt
2 ounces brie, sliced very thinly
chopped fresh mint
Instructions
Cut the zucchini slices in half crosswise and lay on a baking sheet; drizzle with the olive oil and sprinkle with just a little salt. Bake at 350 degrees for 5-10 minutes, just until zucchini starts to soften. Remove from oven and let cool until you can handle.
Lay zucchini slices two side by side and layer with a thin slice of brie; repeat layers, alternating directions that the slices are positioned. Repeat with remaining 3 zucchini; drizzle with a bit of oil and sprinkle with fresh mint. Bake at 350 degrees for 10 minutes to melt brie and crisp the mint.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/06/antipasto-of-zucchini-with-brie-and-mint/