Corn and Farro Salad with Basil
 
Prep time
Cook time
Total time
 
Recipe type: Salad
Serves: 4-6
Ingredients
  • 1 cup farro (or other whole grain such as brown rice or barley)
  • 2 ears of corn, kernels cut off
  • 1 large carrot, diced small
  • 1 small onion, minced (saute in olive oil if you don't like raw onion)
  • ¼ cup basil oil
  • 1 tablespoon lemon infused extra virgin olive oil
  • ¼ cup chopped basil
  • salt and pepper
Instructions
  1. Cook the farro according to package directions. When fully plumped up, combine the cooked farro with the corn, carrot, onion, basil oil, and olive oil; stir to combine. Gently fold in basil and season with salt and pepper to taste. May be served warm, room temperature, or chilled.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/06/corn-and-farro-salad-with-basil/