Korean-Style Slow Roasted Ribs
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 4
Ingredients
  • 1.5 pounds country style beef ribs
  • Salt and pepper
  • ½ cup soy sauce
  • ½ cup water
  • ¼ cup dark brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons minced garlic
  • ¼ cup finely chopped onion
Instructions
  1. Season the ribs with salt and pepper liberally and roast at 400 degrees for 30 minutes to brown the outside. Remove ribs from oven and reduce oven to 300 degrees.
  2. Combine all remaining ingredients to form the braising liquid. Combine ribs and braising liquid in an oven safe dish just large enough to hold them so that the ribs are submerged in the liquid. Cover tightly and cook until ribs are fork tender, about 3-4 hours.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/08/korean-style-slow-roasted-ribs/